PROMO EXCEPTIONNELLE: 2 nuits achetées - la 3ème nuit offerte
2 nuits achetées - 3ème nuit offerte
Weekend Détente
310€ / personne
Randonnées thématiques
362 € / personne
Mini croisière à Salers
275€ / personne
Séjour vélo Tour de France
sur demande
Séjour Cocooning
560 € / personne
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Arrival 00/00/000 Nights Adults

Cuisine combining
tradition and imagination!

At the heart of green, gourmet Cantal, the gastronomic delights of Le Bailliage invite you to discover the 1001 riches of the Auvergne region throughout the seasons. Chef Jean-Michel Gouzon cares passionately about his work, with regional products like Salers beef or Romanange trout, not to mention all the specialities that make up the Auvergne’s reputation: truffade (a dish of potatoes with Cantal cheese), pounti (a sweet and sour gateau with sweet herbs and prunes), tripoux (sheep’s tripe), potée (hotpot of pork and cabbage), and much, much more. Combining tradition and imagination, he offers tasty recipes enhanced by aromatic herbs that he grows in his kitchen garden or gathers in the surrounding mountains. You can taste all this in the dining room with its modern atmosphere, or on the terrace with its flowers in the summer.

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